Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 12.4g | 41% |
| saturated | 1.2g | 5% |
| salt | 16.0g | 267% |
| protein | 6.2g | 12% |
| fat | 5.4g | 22% |
| energy | 145.0 kcal | 6% |
Ingredient
Chilli, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger,FishSauce (Anchovy-FishExtract, Salt, Water, Sugar), Distilled Vinegar,SesamePaste,ShrimpPaste (Shrimp, Salt),SesameOil, Yeast Extract, Acidity Regulator (Citric Acid), Natural Kimchi Flavour, Colour (Paprika Oleoresin).