One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 14.8g | 49% |
| saturated | 2.2g | 9% |
| salt | 9.4g | 157% |
| protein | 3.2g | 6% |
| fat | 14.1g | 56% |
| energy | 224.0 kcal | 10% |
Ingredient
Galangal, Shallot,SoybeanOil, Sugar, Salt, Garlic, Chilli,ShrimpPaste (Shrimp, Salt), Lemongrass, DriedShrimp, Turmeric, Colour (Paprika Extract).