- Pet tear stain cleaning wipes Classic Toddler Milk

At Kendamil, we lovingly craft each individual recipe with families at the heart of everything we do - because we’re a family ourselves! With over 60 years expertise in infant nutrition, we partner with UK farms to turn creamy whole milk into our award winning formula.

By not compromising on our quality ingredients, we're proud to say that we don’t do palm oil, fish oil or other cheap additives. Kendamil is made with whole milk fats, plant-based DHA and is certified vegetarian.

Our Toddler Milk (Stage 3) is suitable from 12 months old.

Over the coming weeks you may receive formula from our new partner facility, which has some minor differences. Please consult the nutritional information on the pack. Rest assured all of our signature ingredients remain unchanged.

preparation

For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.

1 level scoop = 4.6g * Amount of freshly boiled and cooled water

Water per feed	Scoops per feed
180ml	6

Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.

Step 1

Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

Step 2

Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.

Step 3

Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.

Step 4

Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.

Step 5

Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.

nutritional values		per 100g	per 100ml
Energy	kJ kcal	1974 471	270 65
Fat of which: - saturates - unsaturates	g g g	20.4 9.3 11.1	2.8 1.3 1.5
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA)	mg mg	260 62	36 8.5
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA - LCP) Total Carbohydrate of which sugars * of which lactose Fibre of which Galacto-oligosaccharides of which Fructo-oligosaccharides of which 3’GL** Protein (N x 6.25) Salt	mg mg g g g g g g g g g	2600 16 58 54 53 1.66 1.45 0.16 0.05 13 0.42	356 2.2 7.9 7.4 7.3 0.23 0.2 0.02 0.01 1.8 0.06
Vitamins Vitamin A Vitamin D3 Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B12 Pantothenic Acid Biotin	mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg mcg mg mcg	450 5.4 9 27 86 0.52 0.86 5.2 0.32 100 1.3 3.2 13	62 (16%) 0.7 (10%) 1.2 (24%) 3.7 (31%) 12 (27%) 0.07 (14%) 0.12 (17%) 0.71 (10%) 0.04 14 (19%) 0.18 (23%) 0.44 (15%) 1.8 (18%)
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese	mg mg mg mg mg mg mg mg mg mcg mcg mcg	170 610 392 880 480 47 6.3 3.7 0.26 115 18 65	23 84 (8%) 54 (11%) 121 (22%) 66 (12%) 6.4 (8%) 0.9 (11%) 0.5 (10%) 0.04 (8%) 16 (20%) 2.5 (13%) 8.9
Other L-Carnitine (naturally present) Nucleotides * & Labelling Reference Values Sugars derived from milk * 3'GL Galactosyllactose	mg mg	6.8 20	0.9 2.7

nutritional values

per 100g

per 100ml

Energy

kcal

1974

471

270

Fat

of which:

- saturates

- unsaturates

20.4

9.3

11.1

2.8

1.3

1.5

Omega 3

α-Linolenic Acid (ALA)

Docosahexaenoic Acid (DHA)

260

8.5

Omega 6

Linoleic Acid (LA)

Arachidonic Acid (ARA - LCP)

Total Carbohydrate

of which sugars *

of which lactose

Fibre

of which Galacto-oligosaccharides

of which Fructo-oligosaccharides

of which 3’GL**

Protein (N x 6.25)

Salt

2600

1.66

1.45

0.16

0.05

0.42

356

2.2

7.9

7.4

7.3

0.23

0.2

0.02

0.01

1.8

0.06

Vitamins

Vitamin A

Vitamin D3

Vitamin E

Vitamin K

Vitamin C

Thiamin

Riboflavin

Niacin

Vitamin B6

Folic Acid

Vitamin B12

Pantothenic Acid

Biotin

mcg-RE

mcg

mg-α-TE

mcg

450

5.4

0.52

0.86

5.2

0.32

100

1.3

3.2

62 (16%*)

0.7 (10%*)

1.2 (24%*)

3.7 (31%*)

12 (27%*)

0.07 (14%*)

0.12 (17%*)

0.71 (10%*)

0.04

14 (19%*)

0.18 (23%*)

0.44 (15%*)

1.8 (18%*)

Minerals

Sodium

Potassium

Chloride

Calcium

Phosphorous

Magnesium

Iron

Zinc

Copper

Iodine

Selenium

Manganese

mcg

170

610

392

880

480

6.3

3.7

0.26

115

84 (8%*)

54 (11%*)

121 (22%*)

66 (12%*)

6.4 (8%*)

0.9 (11%*)

0.5 (10%*)

0.04 (8%*)

16 (20%*)

2.5 (13%*)

8.9

Other

L-Carnitine (naturally present)

Nucleotides

* & Labelling Reference Values

** Sugars derived from milk

*** 3'GL Galactosyllactose

6.8

0.9

2.7

key ingredients

Whole Milk , Skimmed Milk , Lactose (from Milk ), Vegetable Oils (Sunflower, Coconut, Rapeseed), Galacto-oligosaccharides ( Milk ), Less
than 2% of : Calcium Phosphate, Potassium Hydroxide, Oil from the Microalgae Schizochytrium sp., Oil from Mortierella Alpina, Sodium

Ascorbate, Fructo- oligosaccharides, Calcium Citrate, Iron Pyrophosphate, Nucleotides (cytidine-5'-monophosphate, disodium uridine-
5’-monophosphate, adenosine-5'-monophosphate, disodium inosine-5'-monophosphate, disodium guanosine-5'-monophosphate),

Vitamin E, Zinc Sulphate, Niacin, Calcium Pantothenate, Copper Sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic Acid,
Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite, Biotin, Vitamin D3, Vitamin B12, Antioxidant: Tocopherol-Rich
Extract.

Allergy Advice : For Allergens See Ingredients in Bold