So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic makes our Palabok an altogether different gastronomic adventure.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 5.4g | 18% |
| saturated | 0.2g | 1% |
| salt | 17.4g | 290% |
| protein | 3.0g | 6% |
| fat | 0.6g | 2% |
| energy | 302.0 kcal | 13% |
Ingredient
Cornstarch, Rice Flour, Salt, Garlic Powder, Cane Sugar, Flavour Enhancer (E621), Achuete Powder-Cornstarch Mix, Shrimp Flavouring, Black Pepper and Flavour Enhancers (E631, E627).