Ottogi Jjajang Powder is a versatile and convenient seasoning mix used to create the classic Korean dish Jjajangmyeon, also known as black bean noodles. This powder blend features the rich, savory flavors of fermented black bean paste, combined with spices and seasonings to provide an authentic taste. Ideal for making Jjajang sauce, it simplifies the cooking process, allowing you to prepare delicious and flavorful Jjajangmyeon with ease. Simply mix the powder with water and cook with your choice of meat and vegetables to create a hearty and satisfying meal. Ottogi Jjajang Powder is perfect for those who enjoy Korean cuisine and want to recreate the traditional flavors of Jjajangmyeon at home.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 24.0g | 80% |
| saturated | 0.0g | 0% |
| salt | 5.7g | 95% |
| protein | 12.0g | 24% |
| fat | 4.0g | 16% |
| energy | 360.0 kcal | 16% |
Ingredient
WheatFlour,Black BeanPaste (Wheat,Soybean) 23%, Sugar, Salt,Black BeanPastes Seasoning (Wheat,Soybean), Onion Seasoning Mix, Mixed Potato Starch, Vegetable Oil (Palm Oil,Milk), Acetylated Distarch Adipate, Color: E150c, Roasted Onion Powder, Rice Flour,SoySauce Powder (Soy, Salt, Onion),SoySeasoning (Soy, Salt, Onion, Beef Extract, Pork Extract, Chicken Extract), HydrolysedSoybeanProtein.